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Coffee Philosophy

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Coffee Philosophy: More than a Drink, a Life                   Picture from @pinterest Coffee has become more than just a drink that is consumed every day. Behind the evocative aroma and alluring taste, there is a whole philosophy contained in every drop. Coffee philosophy teaches us many things about life, processes and values ​​hidden in a cup of coffee. A Journey of Feelings Coffee, in its essence, is a journey of flavors. From coffee beans that are carefully picked from fertile coffee trees, through a careful roasting process, until they become a cup of coffee that is ready to be enjoyed. Likewise in life, every step gives rise to unique experiences and feelings. In sipping coffee, we learn to appreciate the journey itself, not just the end result. Diversity in Simplicity Coffee comes in various forms and flavors, from classic espresso to coffee with the addition of various spices. However, in the end, coffee is still coffee. Likewise with life, even though we co
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Coffee growing regions Starbucks

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Exploring Coffee Growing Regions: A Glimpse into Starbucks' Global Coffee Sourcing Introduction: Coffee, the aromatic elixir that kickstarts the day for millions around the world, has a fascinating journey from bean to cup. One key player in this intricate journey is Starbucks, a global coffeehouse chain renowned for its commitment to quality and ethical sourcing. In this article, we delve into the diverse coffee growing regions that contribute to Starbucks' rich tapestry of flavors, highlighting the company's dedication to sustainability and responsible sourcing practices. Latin American Elegance: Nestled in the lush landscapes of Latin America, Starbucks sources some of its finest Arabica beans. Countries like Colombia, Costa Rica, and Guatemala are synonymous with high-quality coffee production. The rich volcanic soil, coupled with ideal climate conditions, results in beans with bright acidity and complex flavors. Starbucks' partnerships with local farmer
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Indonesia coffee island

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Indonesia: The Coffee Island Paradise Introduction Indonesia, an archipelago of over 17,000 islands, is not only a tropical paradise but also a haven for coffee lovers. Renowned for its unique coffee varieties and distinct production methods, Indonesia has secured its place on the global coffee stage. In this exploration, we venture into the captivating world of Indonesia's coffee islands, uncovering the diverse flavors, cultural richness, and unique terroir that make Indonesian coffee a true gem. 1. Sumatra: Earthy Richness and Volcanic Elegance Sumatra, the largest island in Indonesia, is synonymous with coffee that boasts an earthy richness and volcanic elegance. Mandheling and Gayo coffees, grown in the lush highlands, offer a full-bodied profile with low acidity. The unique wet-hulling process, known as "Giling Basah," contributes to the distinct characteristics of Sumatran coffee, making it a favorite for those who appreciate the bold and exotic. 2. Java
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