recipe Iced Palm Sugar Cappuccino

Recipe Iced Palm Sugar Cappuccino: A Tropical Twist to Your Coffee Experience

                    Picture from @pinterest

Experience the perfect marriage of rich espresso, creamy milk, and the exotic sweetness of palm sugar with our Iced Palm Sugar Cappuccino recipe. This delightful concoction is a tropical twist on the classic cappuccino, combining bold coffee flavors with the unique and complex taste of palm sugar. Follow our simple steps to transport yourself to a coffee oasis in the heart of the tropics.


Espresso Shots:
Brew two shots of your favorite espresso. The robust flavor of espresso serves as the foundation for the iced cappuccino.

Palm Sugar Syrup:
1/4 cup of grated or chopped palm sugar
1/4 cup of water
Combine the palm sugar and water in a small saucepan. Heat over medium heat, stirring until the palm sugar dissolves. Simmer for a few minutes until the syrup thickens slightly. Allow it to cool before using.

Milk Froth:
1 cup of cold milk (whole milk or your preferred alternative)
Ice cubes
Froth the cold milk using a milk frother or a French press. The froth adds a luxurious texture to the cappuccino. Add ice cubes to a glass for an iced variation.

Optional Garnish:
Crushed palm sugar for rimming the glass
A sprinkle of ground cinnamon or nutmeg

Prepare the Glass:
If desired, rim the glass with crushed palm sugar for an extra touch of sweetness. Dip the rim of the glass into the palm sugar, coating it evenly.

Brew the Espresso:
Brew two shots of espresso and let them cool to room temperature.

Palm Sugar Syrup:
Drizzle a spoonful of the palm sugar syrup into the bottom of the glass. Adjust the amount based on your sweetness preference.

Assemble the Drink:
Pour the cooled espresso shots over the palm sugar syrup. Add the ice cubes if you're making an iced version.

Milk Froth:
Gently pour the frothed milk over the espresso. The froth should create a creamy layer on top.

Optional Garnish:
Sprinkle ground cinnamon or nutmeg on top for a final burst of flavor.

Serve and Enjoy:
Stir the components together or savor the layers separately. Either way, relish the harmonious blend of espresso, palm sugar, and creamy froth in every sip.


Indulge in the luscious world of Iced Palm Sugar Cappuccino, where the boldness of espresso meets the exotic sweetness of palm sugar. This tropical-inspired coffee creation is a delightful way to elevate your coffee experience, providing a refreshing and unique twist to the classic cappuccino. Enjoy the flavors of the tropics in every chilled sip!


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