Easy Iced Mocha Recipe

Easy Iced Mocha Recipe for Instant Refreshment

Beat the heat and satisfy your coffee cravings simultaneously with our Quick and Easy Iced Mocha recipe. This refreshing beverage combines the boldness of coffee with the indulgence of chocolate, creating a delightful concoction that's perfect for a sunny day or a quick pick-me-up. Follow these simple steps to enjoy a homemade iced mocha in minutes.


Instant Coffee:

2 tablespoons of instant coffee granules
2 tablespoons of hot water
Chocolate Syrup:

2 tablespoons of chocolate syrup (adjust to taste)

1 cup of cold milk (whole milk or your preferred alternative)
Sweetener (Optional):

1-2 tablespoons of sugar or sweetener of your choice (adjust to taste)
Ice Cubes

Whipped Cream (Optional):

For topping

Prepare Instant Coffee:
In a glass, mix the instant coffee granules with hot water. Stir until the coffee is completely dissolved. This concentrated coffee mixture forms the base of your iced mocha.

Add Chocolate Syrup:
Pour the chocolate syrup into the glass with the dissolved coffee. Adjust the quantity based on your desired level of chocolatey goodness. Stir well to combine the coffee and chocolate flavors.

Sweeten (Optional):
If you prefer a sweeter iced mocha, add sugar or your preferred sweetener to the mix. Stir until the sweetener is completely dissolved.

Add Milk:
Pour the cold milk into the glass over the coffee-chocolate mixture. Stir gently to ensure the ingredients are well-combined.

Add Ice Cubes:
Drop a handful of ice cubes into the glass to chill the drink and create a refreshing iced experience.

Optional Whipped Cream:
For an extra touch of indulgence, top your iced mocha with a dollop of whipped cream.

Stir and Enjoy:
Use a long spoon to stir the iced mocha thoroughly, combining all the flavors. Sip and savor the delightful blend of coffee and chocolate, with the coolness of the ice cubes making it the perfect beverage for a hot day.


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